Barbecue Salmon Recipe – Grilled or Roasted – It’s Summer Time!
Summer is a great time for grillin’ keeping the heat buildup out of the house and fishing season is upon us so I thought I would put this one out there for everyone. 1/4 c pineapple juice 2 tbsp fresh lemon juice 4 (6 oz) salmon fillets 2 tbsp brown sugar 4 tsp chili powder 2 tsp grated lemon rind 3/4 tsp cumin 1/2 tsp salt 1/4 tsp cinnamon Cooking spray Lemon wedges (optional) Combine first 3 ingredients in a Ziploc plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally. Before we start grillin’ let me give you a few tips on barbecuing salmon recipes. Make sure that the rungs on the grill are clean. There’s nothing worse than old bits of food burnt on the grill bars, not only does it leave a horrible taste but it will make the Salmon stick. Get that barbeque really hot. Depending on charcoal or a gas grill use plenty of charcoal to build a really good fire that will retain plenty of heat. Let the flames die down until you can see that the