Turkey recipe - Happy Thanksgiving
Here
is a turkey recipe that also includes the use of popcorn as a stuffing
ingredient -- imagine that. When I found this recipe, I thought it was perfect
for people like me, who just are not sure how to tell when a turkey is thoroughly
cooked, but not dried out.
Give
this a try:
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted
butter, salt, and pepper.
Fill cavity with stuffing and
popcorn.
Place in baking pan making
sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen
for the popping sounds.
When the turkey's ass blows
the oven door open and the bird flies across the room . . . it's done.
And, you thought I didn't
know how to cook...
Happy Thanksgiving Everybody!
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