Thanksgiving Turkey Recipe
Thanksgiving Turkey Recipe
As everyone prepares for
their Thanksgiving feast I thought I would give you enough time to try this
tasty recipe.
Here is a turkey recipe that
also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when a turkey is
thoroughly cooked, but not dried out.
Give this a try:
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (Orville Redenbacher’s Low Fat is best) Salt/pepper to taste
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (Orville Redenbacher’s Low Fat is best) Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted
butter, salt, and pepper.
Fill cavity with stuffing and
popcorn.
Place in baking pan making
sure the neck end is toward the rear of the oven, not the door.
Check things and after about
4 hours listen for the sounds of the popping corn.
When the turkey's ass blows
the oven door open and the bird flies across the room . . . it's done.
And, you thought I didn't
know how to cook...
Happy Thanksgiving Everybody!
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