Cheeseburger in a Can

Alaska has thousands of miles of wilderness to enjoy your favorite outdoor activity. Winter time enthusiasts enjoy snow machining, skiing, ice fishing, or even winter camping.

The endless hours of summer sunlight gives way to a slightly different time around the campfire than found in other places as we search out the many wonders found in the northland.

I ran across an item that may add a slightly different take on one of our everyday foods . . . the cheeseburger. Now most of us has stopped into the local burger joint and gotten one to go. I’m not sure if other parts of the country has what we call “the six dollar burger” as the going price here in Anchorage is that or more.

The secret to a good cheeseburger is its freshness. Hot off the grill, with all of the ingredients piping hot. Not the kind of food you’d think to put in a can. The graphics on this German site make it clear this product is intended to pack for outdoor sports such as camping, fishing, canoeing, or some other activity. I can’t help but feel you should go with something you’d expect to eat out of a can . . . like soup.

The super bowl is coming this weekend I guess a tailgate party can take on a whole new meaning. When char broiling a burger with your tailpipe is just not doing it for you, why not cook up a cheeseburger in a can?

Pop the top and say cheese.









Ah, camping . . . the roar of the fire, the buzz of the mega mosquitoes found in the far north. What could make this scene any better? That’s right, the ultimate camping food: cheeseburger in a can. Preparation is easy, you just boil some water, throw the can into it, “give it a minute or two, fish it out, open the lid, and eat.”

How hungry would you have to be to eat a Cheeseburger in a Can?

For me . . . I think pretty hungry.

I’ll stick to the Arctic Roadrunner for my “burger fix” and also enjoy one of their great milkshakes. Maybe I’ll head over there tomorrow for lunch.

Ice

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