Icewind’s a little ‘crabby’ this year


Sorry this is not another tasty treat from my Alaska Road Kill Recipe book but one you should really like.

Here’s a little holiday recipe to serve your houseguests who drop by.  If you are lucky and no one comes by feel free to enjoy these with your favorite beverage . . . it leaves more for you to enjoy while kicking back on the sofa.

Crab Nachos

2 packages Hollandaise sauce (made as directed on the package – with milk, not water)

1 pound lump crab meat

4 tablespoons cilantro, chopped

4 tablespoons green onion, chopped

4 pieces bacon, well cooked & chopped

4 teaspoons pickled jalapenos, chopped (for that little extra bite)

1 package shredded cheddar

1 package shredded Monterrey Jack

Tostitos Scoops

Prepare Hollandaise sauce according to package directions; reserve.

Preheat broiler.

Mix crab meat, cilantro, onion, bacon, cheese, and jalapenos in a bowl.  Add hollandaise sauce.  Generously spoon mixture into Tostitos Scoops and place under broiler until bubbly.

***The mixture is BETTER when made one day ahead and refrigerated (tightly covered).

Do not fill Scoops until right before broiling . . . they will become soggy.

Enjoy the Holidays!

Ice

Comments

Amy said…
YUM! So if I pop by over the holidays I'll get to try this?
We'll call it 'quality control'!
Icewind said…
Lol, Stop on by Amy as I'm sure Deb would love to have you over!

Merry Christmas.

Ice

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