Icewind’s a little ‘crabby’ this year
Sorry this is not another tasty treat from my Alaska Road Kill Recipe book but one you should really like.
Here’s a little holiday recipe to serve your houseguests who drop by. If you are lucky and no one comes by feel free to enjoy these with your favorite beverage . . . it leaves more for you to enjoy while kicking back on the sofa.
Crab Nachos
2 packages Hollandaise sauce (made as directed on the package – with milk, not water)
1 pound lump crab meat
4 tablespoons cilantro, chopped
4 tablespoons green onion, chopped
4 pieces bacon, well cooked & chopped
4 teaspoons pickled jalapenos, chopped (for that little extra bite)
1 package shredded cheddar
1 package shredded Monterrey Jack
Tostitos Scoops
Prepare Hollandaise sauce according to package directions; reserve.
Preheat broiler.
Mix crab meat, cilantro, onion, bacon, cheese, and jalapenos in a bowl. Add hollandaise sauce. Generously spoon mixture into Tostitos Scoops and place under broiler until bubbly.
***The mixture is BETTER when made one day ahead and refrigerated (tightly covered).
Do not fill Scoops until right before broiling . . . they will become soggy.
2 packages Hollandaise sauce (made as directed on the package – with milk, not water)
1 pound lump crab meat
4 tablespoons cilantro, chopped
4 tablespoons green onion, chopped
4 pieces bacon, well cooked & chopped
4 teaspoons pickled jalapenos, chopped (for that little extra bite)
1 package shredded cheddar
1 package shredded Monterrey Jack
Tostitos Scoops
Prepare Hollandaise sauce according to package directions; reserve.
Preheat broiler.
Mix crab meat, cilantro, onion, bacon, cheese, and jalapenos in a bowl. Add hollandaise sauce. Generously spoon mixture into Tostitos Scoops and place under broiler until bubbly.
***The mixture is BETTER when made one day ahead and refrigerated (tightly covered).
Do not fill Scoops until right before broiling . . . they will become soggy.
Enjoy the Holidays!
Comments
We'll call it 'quality control'!
Merry Christmas.
Ice